Recipes

Quick Arugula & Fennel Salad

This salad has a lot of flavor. Serve it as a side dish with a fresh fish fillet for the ultimate compliment. Prepare yourself for a sensible salad that’s good… and good for you.
Print Recipe

Course Cold Appetizer
Cuisine Continental

Servings 4 servings
Calories 855.34 kcal

Ingredients

  

  • 5 cup(s) arugula (4-5 cups)
  • 1 fennel bulb, washed and sliced
  • 1 37/100 cup(s) mandarin oranges
  • 1/2 cup(s) nuts (0.25-0.5 cup)
  • 2 tablespoon(s) apple cider vinegar
  • 2 tablespoon(s) extra virgin olive oil
  • 1/8 teaspoon(s) ground black pepper
  • 1/8 teaspoon(s) salt

Instructions

 

  • Put arugula in large bowl.
  • Sprinkle on the fennel, oranges and nuts.
  • Mix together the oil, vinegar, salt and pepper.
  • Pour over salad and serve.
  • Ready in 15 min.

Nutrition

Calories: 855.34kcalCarbohydrates: 59.42gProtein: 20.91gFat: 65.44gSaturated Fat: 10.16gSodium: 635.29mgFiber: 16.72gSugar: 35.44g

Keyword Kid Pleaser, Vegetables
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