Quick Arugula & Fennel Salad
This salad has a lot of flavor. Serve it as a side dish with a fresh fish fillet for the ultimate compliment. Prepare yourself for a sensible salad that's good... and good for you.
Course Cold Appetizer
Cuisine Continental
Servings 4 servings
Calories 855.34 kcal
- 5 cup(s) arugula (4-5 cups)
- 1 fennel bulb, washed and sliced
- 1 37/100 cup(s) mandarin oranges
- 1/2 cup(s) nuts (0.25-0.5 cup)
- 2 tablespoon(s) apple cider vinegar
- 2 tablespoon(s) extra virgin olive oil
- 1/8 teaspoon(s) ground black pepper
- 1/8 teaspoon(s) salt
Put arugula in large bowl.
Sprinkle on the fennel, oranges and nuts.
Mix together the oil, vinegar, salt and pepper.
Pour over salad and serve.
Ready in 15 min.
Calories: 855.34kcalCarbohydrates: 59.42gProtein: 20.91gFat: 65.44gSaturated Fat: 10.16gSodium: 635.29mgFiber: 16.72gSugar: 35.44g
Keyword Kid Pleaser, Vegetables