Recipes

Polenta with Shrimp and Mushrooms

This is shrimply divine! Creamy sauce with polenta cake and mushrooms. What could be better? Impress your friends with this delectable dish.
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Course Pasta, Rice & Grains, Seafood
Cuisine Continental
Servings 1 servings
Calories 715 kcal

Ingredients
  

  • 7 large shrimp
  • 1/2 cup(s) cremini mushrooms
  • 3 tablespoon(s) olive oil
  • 1 floz Chardonnay wine
  • 1 teaspoon(s) fresh garlic
  • 1/8 cup(s) scallions
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 2 small polenta cakes
  • 1 lemon wheel
  • 37/100 cup(s) white sauce
  • 1/2 tablespoon(s) Drizzle of basil oil

Instructions
 

  • Saute shrimp and mushrooms in olive oil until the shrimp are just pink.
  • Deglaze with Chardonnay.
  • Add garlic, scallions, salt and pepper.
  • Place over polenta.
  • Finish with lemon beurre blanc and basil oil.

Nutrition

Calories: 715kcalCarbohydrates: 27.17gProtein: 20.16gFat: 57.87gSaturated Fat: 12.48gCholesterol: 113.34mgSodium: 1204mgFiber: 2.59gSugar: 7.28g
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