Recipes

Pineapple-Ginger Shrimp Cocktail

A fancy and delicious starter for a stand-up cocktail reception or a sit-down buffet when a touch of elegance is a must. This shrimp cocktail is sure to be the pinapple of your eye. The added ingredients make it a stand out from the traditional version of this popular app.
Print Recipe

Course Cold Appetizer, Seafood, Seafood Appetizers
Cuisine Asian, French, Thai

Servings 6 servings
Calories 775.24 kcal

Ingredients

  

  • 9 fresh pineapple spears, divided
  • 1/4 cup(s) apricot fruit spread
  • 1 tablespoon(s) finely chopped onion
  • 1/2 teaspoon(s) grated fresh ginger
  • 1/8 teaspoon(s) black pepper
  • 1/2 pound(s) medium cooked shrimp (about 32)
  • 1 medium red or green bell pepper, cored and cut into 12 strips

Instructions

 

  • Chop 3 pineapple spears into bite-size pieces; combine with preserves, onion, ginger and black pepper in medium bowl.
  • Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses.
  • Top with pineapple mixture.

Nutrition

Calories: 775.24kcalCarbohydrates: 203.32gProtein: 1.66gFat: 0.22gSaturated Fat: 0.1gCholesterol: 5.8mgSodium: 27.36mgFiber: 22gSugar: 151.2g

Keyword Anniversary Parties, Baby showers, Wedding Showers
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