Pineapple-Ginger Shrimp Cocktail
A fancy and delicious starter for a stand-up cocktail reception or a sit-down buffet when a touch of elegance is a must. This shrimp cocktail is sure to be the pinapple of your eye. The added ingredients make it a stand out from the traditional version of this popular app.
Course Cold Appetizer, Seafood, Seafood Appetizers
Cuisine Asian, French, Thai
Servings 6 servings
Calories 775.24 kcal
- 9 fresh pineapple spears, divided
- 1/4 cup(s) apricot fruit spread
- 1 tablespoon(s) finely chopped onion
- 1/2 teaspoon(s) grated fresh ginger
- 1/8 teaspoon(s) black pepper
- 1/2 pound(s) medium cooked shrimp (about 32)
- 1 medium red or green bell pepper, cored and cut into 12 strips
Chop 3 pineapple spears into bite-size pieces; combine with preserves, onion, ginger and black pepper in medium bowl.
Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses.
Top with pineapple mixture.
Calories: 775.24kcalCarbohydrates: 203.32gProtein: 1.66gFat: 0.22gSaturated Fat: 0.1gCholesterol: 5.8mgSodium: 27.36mgFiber: 22gSugar: 151.2g
Keyword Anniversary Parties, Baby showers, Wedding Showers