Recipes

Perfect Paprika Pork

This broiled pork tenderloin with sauerkraut is spicy and is cooked with sour cream; if you want to lighten up, simply use reduced-fat or fat-free sour cream.
Print Recipe
Cuisine Continental
Servings 4 servings
Calories 1053.88 kcal

Ingredients
  

  • 16 ounce(s) pork tenderloin, well trimmed
  • 2 teaspoon(s) paprika
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) ground red pepper
  • 33/100 cup(s) bottled sauerkraut, well drained
  • 33/100 cup(s) sour cream
  • 1 Fresh dill and dill sprigs, chopped, as much as desired

Instructions
 

  • Preheat broiler.
  • Cut tenderloin crosswise into 8 slices.
  • Press each slice with the heel of your hand to form 1/2-inch thick patties.
  • Combine paprika, salt and red pepper; reserve 3/4 tbs of paprika mixture.
  • Sprinkle remaining mixture over both sides of tenderloin patties.
  • Broil pork for 4 minutes per side or until pork is barely pink in center.
  • Spoon sauerkraut evenly over patties; spread sour cream over sauerkraut.
  • Sprinkle reserved paprika mixture over sour cream.
  • Return to broiler; broil 2 minutes or until hot.
  • Garnish with dill sprigs.
  • Ready in 30 min.

Nutrition

Calories: 1053.88kcalCarbohydrates: 14.42gProtein: 88.2gFat: 74.83gSaturated Fat: 34.31gCholesterol: 414.78mgSodium: 3239.89mgFiber: 3.64gSugar: 8.09g
Keyword Pork, Vegetables
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