Perfect Paprika Pork
This broiled pork tenderloin with sauerkraut is spicy and is cooked with sour cream; if you want to lighten up, simply use reduced-fat or fat-free sour cream.
Servings 4 servings
Calories 1053.88 kcal
- 16 ounce(s) pork tenderloin, well trimmed
- 2 teaspoon(s) paprika
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) ground red pepper
- 33/100 cup(s) bottled sauerkraut, well drained
- 33/100 cup(s) sour cream
- 1 Fresh dill and dill sprigs, chopped, as much as desired
Preheat broiler.
Cut tenderloin crosswise into 8 slices.
Press each slice with the heel of your hand to form 1/2-inch thick patties.
Combine paprika, salt and red pepper; reserve 3/4 tbs of paprika mixture.
Sprinkle remaining mixture over both sides of tenderloin patties.
Broil pork for 4 minutes per side or until pork is barely pink in center.
Spoon sauerkraut evenly over patties; spread sour cream over sauerkraut.
Sprinkle reserved paprika mixture over sour cream.
Return to broiler; broil 2 minutes or until hot.
Garnish with dill sprigs.
Ready in 30 min.
Calories: 1053.88kcalCarbohydrates: 14.42gProtein: 88.2gFat: 74.83gSaturated Fat: 34.31gCholesterol: 414.78mgSodium: 3239.89mgFiber: 3.64gSugar: 8.09g