Recipes

Pecorino With Honey, Rosemary, and Walnuts

Good before or after a meal according to your taste and tradition. It could also be served as a salad course.
Print Recipe

Course Brunch, Cold Appetizer
Cuisine Continental

Servings 4 servings
Calories 2306.65 kcal

Ingredients

  

  • 2 rosemary sprigs
  • 8 tablespoon(s) extra virgin olive oil
  • 2 tablespoon(s) honey
  • 16 ounce(s) pecorino cheese, cut into 8 thin slices
  • 1/2 teaspoon(s) cracked black pepper
  • 1/4 cup(s) walnut halves (16 walnut halves)

Instructions

 

  • Steep the rosemary in the olive oil for 2 hours.
  • Strain and discard the rosemary.
  • Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
  • Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
  • Top with the black pepper and walnuts and serve.
  • No Cooking Needed.

Nutrition

Calories: 2306.65kcalCarbohydrates: 71.94gProtein: 150.22gFat: 160.29gSaturated Fat: 81.02gCholesterol: 471.68mgSodium: 7423.19mgFiber: 2.44gSugar: 46.89g

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