Pecorino With Honey, Rosemary, and Walnuts
Good before or after a meal according to your taste and tradition. It could also be served as a salad course.
Course Brunch, Cold Appetizer
Cuisine Continental
Servings 4 servings
Calories 2306.65 kcal
- 2 rosemary sprigs
- 8 tablespoon(s) extra virgin olive oil
- 2 tablespoon(s) honey
- 16 ounce(s) pecorino cheese, cut into 8 thin slices
- 1/2 teaspoon(s) cracked black pepper
- 1/4 cup(s) walnut halves (16 walnut halves)
Steep the rosemary in the olive oil for 2 hours.
Strain and discard the rosemary.
Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
Top with the black pepper and walnuts and serve.
No Cooking Needed.
Calories: 2306.65kcalCarbohydrates: 71.94gProtein: 150.22gFat: 160.29gSaturated Fat: 81.02gCholesterol: 471.68mgSodium: 7423.19mgFiber: 2.44gSugar: 46.89g