Recipes

Peach, Apricot or Pear Sorbet

This sorbet is magnificent and and will melt in your mouth. It tastes like a fruit salad at its best. Choose from your favorite fruits and go to town. You can’t help but be refreshed.
Print Recipe

Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 10 servings
Calories 6016.67 kcal

Ingredients

  

  • 30 ounce(s) peach halves, apricots, or pear halves in heavy syrup (2 cans)
  • 1 tablespoon(s) pear schnapps or amaretto
  • 2 tablespoon(s) liqueur

Instructions

 

  • Freeze unopened cans of fruit 24 hours.
  • Remove cans from freezer; submerge in hot water for 1 minute.
  • Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces.
  • Add to blender and process until smooth.
  • Add liqueur; process until combined.
  • Transfer to container.
  • Cover; freeze until ready to serve.

Nutrition

Calories: 6016.67kcalCarbohydrates: 1442.67gFat: 0.83gSaturated Fat: 0.5gSodium: 603.33mgFiber: 60gSugar: 1382g

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