Peach, Apricot or Pear Sorbet
This sorbet is magnificent and and will melt in your mouth. It tastes like a fruit salad at its best. Choose from your favorite fruits and go to town. You can't help but be refreshed.
Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 10 servings
Calories 6016.67 kcal
- 30 ounce(s) peach halves, apricots, or pear halves in heavy syrup (2 cans)
- 1 tablespoon(s) pear schnapps or amaretto
- 2 tablespoon(s) liqueur
Freeze unopened cans of fruit 24 hours.
Remove cans from freezer; submerge in hot water for 1 minute.
Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces.
Add to blender and process until smooth.
Add liqueur; process until combined.
Transfer to container.
Cover; freeze until ready to serve.
Calories: 6016.67kcalCarbohydrates: 1442.67gFat: 0.83gSaturated Fat: 0.5gSodium: 603.33mgFiber: 60gSugar: 1382g