Recipes

Pasta and Broccoli Side

Freshen up your pasta with a side of broccoli. It will give a little green to your dish and add some extra nutrients. It is a great way to complement any pasta dish. 
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Cuisine Continental
Servings 6 servings
Calories 1665.88 kcal

Ingredients
  

  • 40 ounce(s) fresh broccoli, pieces
  • 2 cloves garlic, finely chopped
  • 33/100 cup(s) vegetable oil
  • 1 cup(s) cooked linguine
  • 1 tablespoon(s) margarine
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 cup(s) Parmesan Cheese, grated

Instructions
 

  • Saute broccoli, garlic, margarine, salt and pepper with oil until tender.
  • Toss gently with pasta and serve topped with grated Parmesan.

Nutrition

Calories: 1665.88kcalCarbohydrates: 87.6gProtein: 55.4gFat: 131.59gSaturated Fat: 11.46gCholesterol: 21.5mgSodium: 3472.25mgFiber: 42.7gSugar: 0.83g
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