Pasta and Broccoli Side
Freshen up your pasta with a side of broccoli. It will give a little green to your dish and add some extra nutrients. It is a great way to complement any pasta dish.
Ingredients
- 40 ounce(s) fresh broccoli, pieces
- 2 cloves garlic, finely chopped
- 33/100 cup(s) vegetable oil
- 1 cup(s) cooked linguine
- 1 tablespoon(s) margarine
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 cup(s) Parmesan Cheese, grated
Instructions
- Saute broccoli, garlic, margarine, salt and pepper with oil until tender.
- Toss gently with pasta and serve topped with grated Parmesan.
Nutrition
Calories: 1665.88kcalCarbohydrates: 87.6gProtein: 55.4gFat: 131.59gSaturated Fat: 11.46gCholesterol: 21.5mgSodium: 3472.25mgFiber: 42.7gSugar: 0.83g
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