Papaya Sorbet
I scream, you scream, we all scream for ice cream. Unfortunately, it's a full-fat treat that's sweet on your lips but heavy on your hips. Why not sweeten the pot with a scintillating sorbet with papaya that's sure to bowl you over?
Ingredients
- 1/4 cup(s) granulated sugar
- 2 floz fresh lime juice
- 2 large papayas, peeled (2 cups pureed papaya)
- 6 floz water
Instructions
- In a small saucepan, combine the sugar and 3/4 cup of water.
- Cook over moderate heat, stirring constantly to dissolve the sugar, and then bring just to a boil.
- Remove from the heat and let cool to room temperature.
- Pour the syrup into a bowl set over a larger bowl of ice and stir until cool.
- Add the limejuice and pureed papaya.
- Scrape the mixture into an ice cream maker and freeze according to the manufacturer's directions.
Nutrition
Calories: 935.16kcalCarbohydrates: 236.99gProtein: 7.34gFat: 4.06gSaturated Fat: 1.26gSodium: 132.54mgFiber: 26.56gSugar: 188.04g
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