No Oven Cereal Chocolate Roll
Look, no oven! No baking is required for this fantastic roll that can be stored in the refrigerator and used when ready to serve.
Ingredients
- 3/4 cup(s) corn syrup
- 3/4 cup(s) white sugar
- 2 tablespoon(s) butter
- 4 1/2 cup(s) crisp rice cereal
- 33/100 cup(s) butter
- 3/50 cup(s) milk
- 1 1/2 cup(s) confectioners' sugar
- 33/50 cup(s) unsweetened cocoa powder
- 3/4 cup(s) peanut butter
Instructions
- Melt together corn syrup and white sugar over low heat.
- When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
- Grease cookie sheet and put wax paper (also greased) on cookie sheet.
- Spread cereal mixture on wax paper.
- To Make Filling: Mix together 1/3-cup butter or margarine, milk and confectioners' sugar.
- Stir in cocoa and mix well.
- Spread filling on cereal mixture and roll up as for jellyroll.
- Slice when cool; store in refrigerator.
Nutrition
Calories: 4506.33kcalCarbohydrates: 710.82gProtein: 65.74gFat: 188.08gSaturated Fat: 76.15gCholesterol: 222.85mgSodium: 2411.77mgFiber: 32.03gSugar: 548.85g
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