No Oven Cereal Chocolate Roll
Look, no oven! No baking is required for this fantastic roll that can be stored in the refrigerator and used when ready to serve.
Course Cookies / Brownies / Bars
Cuisine Continental
Servings 2 servings
Calories 4506.33 kcal
- 3/4 cup(s) corn syrup
- 3/4 cup(s) white sugar
- 2 tablespoon(s) butter
- 4 1/2 cup(s) crisp rice cereal
- 33/100 cup(s) butter
- 3/50 cup(s) milk
- 1 1/2 cup(s) confectioners' sugar
- 33/50 cup(s) unsweetened cocoa powder
- 3/4 cup(s) peanut butter
Melt together corn syrup and white sugar over low heat.
When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
Grease cookie sheet and put wax paper (also greased) on cookie sheet.
Spread cereal mixture on wax paper.
To Make Filling: Mix together 1/3-cup butter or margarine, milk and confectioners' sugar.
Stir in cocoa and mix well.
Spread filling on cereal mixture and roll up as for jellyroll.
Slice when cool; store in refrigerator.
Calories: 4506.33kcalCarbohydrates: 710.82gProtein: 65.74gFat: 188.08gSaturated Fat: 76.15gCholesterol: 222.85mgSodium: 2411.77mgFiber: 32.03gSugar: 548.85g
Keyword Butter, Chocolate