Recipes

Multi-level Mexican Dip

Ay caramba! This multi-level Mexican dip is a scrumptious appetizer that brings ethnic flavor to your table. Your guests won’t be able to resist double dipping.
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Course Cold Appetizer, Dips and Spreads
Cuisine Continental

Servings 8 servings
Calories 1118.01 kcal

Ingredients

  

  • 1 cup(s) beans, unsalted
  • 1 1/4 cup(s) sour cream
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) Tobasco
  • 33/100 cup(s) onion, finely chopped
  • 4/25 ounce(s) lime juice
  • 1/4 teaspoon(s) red pepper flakes
  • 33/100 cup(s) green onions
  • 2 tomatoes, chopped
  • 1 cup(s) cheddar cheese, shredded

Instructions

 

  • In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce.
  • Spread evenly on tray 12 inch in diameter and at least 1 inch deep.
  • In bowl, mix remaining sour cream, chopped onion, limejuice and red pepper flakes; spread over refried bean layer.
  • Garnish with rings of green onions on outside, tomatoes and cheese in center.
  • Cover and refrigerate till serving time.

Nutrition

Calories: 1118.01kcalCarbohydrates: 95.89gProtein: 59.44gFat: 57.34gSaturated Fat: 29.55gCholesterol: 181.62mgSodium: 1766.48mgFiber: 14.87gSugar: 40.4g

Keyword Low Sodium, Tomato, Vegetables
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