Go Back
–+ servings

Multi-level Mexican Dip

Ay caramba! This multi-level Mexican dip is a scrumptious appetizer that brings ethnic flavor to your table. Your guests won't be able to resist double dipping.
Print Recipe Pin Recipe
Course Cold Appetizer, Dips and Spreads
Cuisine Continental
Servings 8 servings
Calories 1118.01 kcal

Ingredients
  

  • 1 cup(s) beans, unsalted
  • 1 1/4 cup(s) sour cream
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) Tobasco
  • 33/100 cup(s) onion, finely chopped
  • 4/25 ounce(s) lime juice
  • 1/4 teaspoon(s) red pepper flakes
  • 33/100 cup(s) green onions
  • 2 tomatoes, chopped
  • 1 cup(s) cheddar cheese, shredded

Instructions
 

  • In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce.
  • Spread evenly on tray 12 inch in diameter and at least 1 inch deep.
  • In bowl, mix remaining sour cream, chopped onion, limejuice and red pepper flakes; spread over refried bean layer.
  • Garnish with rings of green onions on outside, tomatoes and cheese in center.
  • Cover and refrigerate till serving time.

Nutrition

Calories: 1118.01kcalCarbohydrates: 95.89gProtein: 59.44gFat: 57.34gSaturated Fat: 29.55gCholesterol: 181.62mgSodium: 1766.48mgFiber: 14.87gSugar: 40.4g
Keyword Low Sodium, Tomato, Vegetables
Tried this recipe?Let us know how it was!