Recipes

Mixed Greens With Hearts Of Palm

It doesn’t have to be Palm Sunday for you to have a heart… or two. This mixed green salads is a great way to wake up your tastebuds. When you’re in the mood to go gourmet, start your meal out with green dream. 
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Course Brunch, Cold Appetizer, Salad, Snack
Cuisine Continental

Servings 4 servings
Calories 2263.78 kcal

Ingredients

  

  • 6 cup(s) mixed salad greens
  • 1/2 cup(s) artichoke hearts, quartered
  • 1/2 cup(s) hearts of palm, sliced
  • 1/4 cup(s) pine nuts, toasted
  • 1 cup(s) olive oil
  • 1/3 cup(s) white wine vinegar
  • 2 tablespoon(s) basil, fresh, chopped
  • 1/2 teaspoon(s) garlic, minced

Instructions

 

  • Dressing: Add the vinegar and garlic to the food processor bowl.
  • With the processor running, drizzle in the oil.
  • Add the basil and pulse a few times.
  • Salad: Arrange the greens on medium plates.
  • Place the artichokes and hearts of palm around the edges.
  • Ladle on the dressing.
  • Garnish with the toasted pine nuts.
  • No Cooking Needed.

Nutrition

Calories: 2263.78kcalCarbohydrates: 28.9gProtein: 11.37gFat: 239.74gSaturated Fat: 31.59gSodium: 397.94mgFiber: 11.39gSugar: 6.76g

Keyword Dinner Parties, Healthy Eating
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