Mixed Greens With Hearts Of Palm

Mixed Greens With Hearts Of Palm

It doesn't have to be Palm Sunday for you to have a heart... or two. This mixed green salads is a great way to wake up your tastebuds. When you're in the mood to go gourmet, start your meal out with green dream.

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Course Brunch, Cold Appetizer, Salad, Snack

Cuisine Continental

Servings servings

Calories 2263.78 kcal

Ingredients

6 cup(s) mixed salad greens
1/2 cup(s) artichoke hearts, quartered
1/2 cup(s) hearts of palm, sliced
1/4 cup(s) pine nuts, toasted
1 cup(s) olive oil
1/3 cup(s) white wine vinegar
2 tablespoon(s) basil, fresh, chopped
1/2 teaspoon(s) garlic, minced

Instructions

Dressing: Add the vinegar and garlic to the food processor bowl.
With the processor running, drizzle in the oil.
Add the basil and pulse a few times.
Salad: Arrange the greens on medium plates.
Place the artichokes and hearts of palm around the edges.
Ladle on the dressing.
Garnish with the toasted pine nuts.
No Cooking Needed.

Nutrition

Calories: 2263.78kcalCarbohydrates: 28.9gProtein: 11.37gFat: 239.74gSaturated Fat: 31.59gSodium: 397.94mgFiber: 11.39gSugar: 6.76g

Keyword Dinner Parties, Healthy Eating

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