Mini Pizzas

Ready for a pizza convenience? These mini pizzas are a slice of Italian heaven. This scrumptious bite sized food makes a great afternoon snack for adults and kids alike and take no time at all.
Course Finger Foods, Pasta Dough
Cuisine Continental
Servings 8 servings
Calories 1619.75 kcal

Ingredients
  

  • 1 red bell pepper, seeded and cut in strips
  • 12 pieces mozzarella string cheese
  • 8 small baked pizza crusts
  • 1 cup(s) pizza sauce

Instructions
 

  • Cut each red pepper strip crosswise into 1/2-inch pieces.
  • Round corners on one end of each piece to make fingernails.
  • Cut each string cheese stick in half crosswise.
  • On rounded end of each piece cut out a 1/2 inch -square notch into which a pepper piece will fit to make a nail.
  • Lay crusts slightly apart on 3 baking sheets, each 12x15 inch.
  • Spread pizza sauce evenly over each crust.
  • Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each.
  • Bake in a 450 degrees oven until cheese just begins to melt, about 8 minutes.
  • Ready in 30 minutes.

Nutrition

Calories: 1619.75kcalCarbohydrates: 137.75gProtein: 100.04gFat: 72.36gSaturated Fat: 42.03gCholesterol: 180mgSodium: 4136.19mgFiber: 9.07gSugar: 21g
Keyword Vegetables
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