Mini Pizzas
Ready for a pizza convenience? These mini pizzas are a slice of Italian heaven. This scrumptious bite sized food makes a great afternoon snack for adults and kids alike and take no time at all.
Course Finger Foods, Pasta Dough
Cuisine Continental
Servings 8 servings
Calories 1619.75 kcal
- 1 red bell pepper, seeded and cut in strips
- 12 pieces mozzarella string cheese
- 8 small baked pizza crusts
- 1 cup(s) pizza sauce
Cut each red pepper strip crosswise into 1/2-inch pieces.
Round corners on one end of each piece to make fingernails.
Cut each string cheese stick in half crosswise.
On rounded end of each piece cut out a 1/2 inch -square notch into which a pepper piece will fit to make a nail.
Lay crusts slightly apart on 3 baking sheets, each 12x15 inch.
Spread pizza sauce evenly over each crust.
Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each.
Bake in a 450 degrees oven until cheese just begins to melt, about 8 minutes.
Ready in 30 minutes.
Calories: 1619.75kcalCarbohydrates: 137.75gProtein: 100.04gFat: 72.36gSaturated Fat: 42.03gCholesterol: 180mgSodium: 4136.19mgFiber: 9.07gSugar: 21g