Recipes

Mexican Omelet

This omelet is sure to be the taco the town. Prepared with traditional Mexican staples, it’s eggs-actly the way you want to start off your day. Even the addition of salsa will have your tastebuds dancing.
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Course Omelets
Cuisine Continental

Servings 6 servings
Calories 1752.69 kcal

Ingredients

  

  • 8 ounce(s) ground meat
  • 1 teaspoon(s) minced onion
  • 1/2 pkg. taco seasoning
  • 2 floz water
  • 10 eggs
  • 1 cup(s) cheddar cheese

Instructions

 

  • Brown meat with minced onion in 10-inch skillet and drain.
  • Add taco seasoning and water; simmer for 2 minutes.
  • Beat eggs and pour over meat mixture.
  • Cover pan and turn heat to low.
  • Cook 10-12 minutes until eggs are set.
  • Sprinkle with cheese and cover skillet until cheese melts.
  • Ready in 30 min.

Nutrition

Calories: 1752.69kcalCarbohydrates: 15.32gProtein: 143.02gFat: 118.82gSaturated Fat: 49.96gCholesterol: 1950.53mgSodium: 2579.49mgFiber: 1.86gSugar: 3.66g

Keyword Beef, Eggs, Vegetables
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