Mexican Omelet
This omelet is sure to be the taco the town. Prepared with traditional Mexican staples, it's eggs-actly the way you want to start off your day. Even the addition of salsa will have your tastebuds dancing.
Ingredients
- 8 ounce(s) ground meat
- 1 teaspoon(s) minced onion
- 1/2 pkg. taco seasoning
- 2 floz water
- 10 eggs
- 1 cup(s) cheddar cheese
Instructions
- Brown meat with minced onion in 10-inch skillet and drain.
- Add taco seasoning and water; simmer for 2 minutes.
- Beat eggs and pour over meat mixture.
- Cover pan and turn heat to low.
- Cook 10-12 minutes until eggs are set.
- Sprinkle with cheese and cover skillet until cheese melts.
- Ready in 30 min.
Nutrition
Calories: 1752.69kcalCarbohydrates: 15.32gProtein: 143.02gFat: 118.82gSaturated Fat: 49.96gCholesterol: 1950.53mgSodium: 2579.49mgFiber: 1.86gSugar: 3.66g
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