Recipes

Mediterranean-Style Salmon

Fishing for a great-tasting dinner? This Mediterranean-Style salmon really brings home the taste. It’s bursting with flavor and takes no time at all to prepare. You’ll be swimming in the praises of your friends.
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Course Brunch, Fish and Seafood, Seafood
Cuisine Greek, International Dishes

Servings 1 servings
Calories 1060.36 kcal

Ingredients

  

  • 2 ounce(s) crumbled feta cheese
  • 1 pepperocini pepper, minced
  • 1/4 teaspoon(s) dry oregano
  • 3 tablespoon(s) olive oil, divided
  • 1 ounce(s) Kalamata olives, pitted and sliced
  • 8 ounce(s) salmon filet
  • 1 serving wild rice
  • 1 Grape tomatoes, halved

Instructions

 

  • Mix feta, pepper, oregano, 1 tbsp olive oil and olives.
  • Sear salmon in 2 tbsp olive oil and finish in 350-degree oven for approximately 10 minutes, or until medium-well.
  • Remove salmon from oven and cover with topping mixture.
  • Place under broiler until just browned.
  • Plate salmon on a bed of wild rice and garnish with tomatoes.

Nutrition

Calories: 1060.36kcalCarbohydrates: 11.07gProtein: 59.59gFat: 82.5gSaturated Fat: 19.48gCholesterol: 197.13mgSodium: 1752.27mgFiber: 0.49gSugar: 2.55g

Keyword Dinner Parties, Heart Healthy, Low Calorie, Low Fat, Low Sodium, Low Sugar
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