Recipes

Marinated Brussels

Bring on the brussels sprouts!  The proper cooking time leaves a little bit of crunch and that nutty flavor. This dish is especially good when served with brown rice and butter.
Print Recipe

Course Cold Appetizer, Vegetable Appetizers
Cuisine Continental

Servings 12 servings
Calories 1381.28 kcal

Ingredients

  

  • 16 ounce(s) frozen Brussels sprouts
  • 8 tablespoon(s) tarragon vinegar
  • 8 tablespoon(s) oil
  • 1 clove garlic, crushed
  • 3 teaspoon(s) granulated sugar
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) Tabasco sauce
  • 2 tablespoon(s) dried minced onion

Instructions

 

  • Cook Brussels sprouts until slightly under-done.
  • Drain.
  • Make a marinade with remaining ingredients.
  • Mix well and pour over Brussels sprouts while hot.
  • Marinate 3 to 4 days before serving.
  • Drain and serve.
  • Ready in 20 min.

Nutrition

Calories: 1381.28kcalCarbohydrates: 82.13gProtein: 16.41gFat: 112.04gSaturated Fat: 16gSodium: 2422.44mgFiber: 16.4gSugar: 40.12g

Keyword Vegetables
Tried this recipe?Let us know how it was!