Recipes

Marinated Beef

Do you have a beef with boring salads? If so, you’ll love this bed of greens topped with a kickin’ serving of steak. For meat that melts in your mouth, enjoy this favorite.
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Cuisine Continental

Servings 1 servings
Calories 882.56 kcal

Ingredients

  

  • 2 pound(s) boneless sirloin
  • 24 tablespoon(s) rice wine vinegar
  • 1/2 teaspoon(s) cayenne pepper
  • 1/2 cup(s) molasses
  • 1 1/2 teaspoon(s) red pepper flakes
  • 1 1/2 floz fresh lime juice
  • 2 tablespoon(s) sesame oil
  • 2 tablespoon(s) soy sauce
  • 3 cup(s) mixed greens (1 bag)

Instructions

 

  • In a non-reactive pot combine all ingredients except beef.
  • Heat until warm to touch.
  • Pour mixture over beef; cool.
  • Cover and refrigerate for 24 hours.
  • When ready to serve, slice thin and serve rare beef slices over salad.

Nutrition

Calories: 882.56kcalCarbohydrates: 186.96gProtein: 7.56gFat: 28.24gSaturated Fat: 4.1gCholesterol: 1.21mgSodium: 2199.39mgFiber: 10.26gSugar: 128.4g

Keyword Beef
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