Recipes

Marinated Antipasto Platter

When it comes to a mouthwatering medley of vegetables, cheeses and meats, our recipe will have you wanting amore. This Italian appetizer can also work as a meal if you double the ingredients. Molto delizioso.
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Course Brunch, Cold Appetizer
Cuisine Continental

Servings 1 servings
Calories 2394.42 kcal

Ingredients

  

  • 8 ounce(s) mushrooms, whole
  • 2 cup(s) cherry tomatoes
  • 1 green pepper, cut into strips
  • 5 ounce(s) olives, super colossal
  • 333/1000 pound(s) sliced roast beef, cut into strips and rolled up and secured with toothpicks
  • 12 ounce(s) artichoke hearts, drained
  • 11 ounce(s) peperoncini peppers, drained
  • 1/2 pound(s) provolone cheese, cubed
  • 1/4 pound(s) salami, slice rolled up and secured with toothpicks lettuce leaves
  • 1 Marinade Ingredients :
  • 1/2 cup(s) olive oil
  • 1/2 cup(s) vinegar
  • 2 tablespoon(s) dijon mustard
  • 1 teaspoon(s) honey
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1 tablespoon(s) fresh basil, chopped
  • 1/4 teaspoon(s) dried oregano
  • 1 teaspoon(s) garlic, minced

Instructions

 

  • Combine marinade ingredients.
  • Marinade vegetables in container overnight.
  • Place green leaf or other decorative lettuce leaves on large platter.
  • Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.
  • No cooking needed.

Nutrition

Calories: 2394.42kcalCarbohydrates: 284.44gProtein: 74.99gFat: 129.31gSaturated Fat: 22.2gCholesterol: 36.02mgSodium: 4796.17mgFiber: 179.7gSugar: 54.21g

Keyword Dinner Parties
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