Marinade Oysters
You've found a pearl of a dish in this savory creation! The tangy marinade gives oysters just the kick they need to make it a shell of a seafood concoction.
Ingredients
- 6 oysters, raw, fresh or canned
- 1/2 cup(s) fresh lemon juice
- 2 tablespoon(s) parsley, chopped
- 2 tablespoon(s) olive oil
- 2 cloves garlic, chopped finely
- 1 dash(es) sea salt, to taste
- 1 dash(es) fresh black pepper, to taste
- 6 saltines or other crackers
Instructions
- Simmer oysters in quantity desired in their juices until edges begin to curl, then drain.
- Mix three parts oil to one part lemon juice in an amount sufficient to cover the drained oysters.
- Season the oil and lemon juice to taste with minced parsley, minced garlic, pepper and salt.
- Place oysters in a non-reactive dish and coat with marinade mixture.
- Marinate in refrigerator for at least 8 hours.
Nutrition
Calories: 450.68kcalCarbohydrates: 32.31gProtein: 9.1gFat: 31.74gSaturated Fat: 4.75gCholesterol: 36.58mgSodium: 574.37mgFiber: 1.24gSugar: 1.63g
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