Marinade Oysters
You've found a pearl of a dish in this savory creation! The tangy marinade gives oysters just the kick they need to make it a shell of a seafood concoction.
Course Cold Appetizer, Seafood, Seafood Appetizers
Cuisine Continental
Servings 1 servings
Calories 450.68 kcal
- 6 oysters, raw, fresh or canned
- 1/2 cup(s) fresh lemon juice
- 2 tablespoon(s) parsley, chopped
- 2 tablespoon(s) olive oil
- 2 cloves garlic, chopped finely
- 1 dash(es) sea salt, to taste
- 1 dash(es) fresh black pepper, to taste
- 6 saltines or other crackers
Simmer oysters in quantity desired in their juices until edges begin to curl, then drain.
Mix three parts oil to one part lemon juice in an amount sufficient to cover the drained oysters.
Season the oil and lemon juice to taste with minced parsley, minced garlic, pepper and salt.
Place oysters in a non-reactive dish and coat with marinade mixture.
Marinate in refrigerator for at least 8 hours.
Calories: 450.68kcalCarbohydrates: 32.31gProtein: 9.1gFat: 31.74gSaturated Fat: 4.75gCholesterol: 36.58mgSodium: 574.37mgFiber: 1.24gSugar: 1.63g
Keyword Lemon, Vegetables