Recipes

Margarita Sorbet

It’s tequila time. Forget those shots. Instead, enjoy a bowl of this margarita sorbet that’s refreshing and fun for the over 21 crowd.
Print Recipe

Course Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 8 servings
Calories 897.62 kcal

Ingredients

  

  • 1 envelope unflavored gelatin
  • 33/50 cup(s) granulated sugar
  • 16 floz cold water
  • 6 floz lime juice
  • 2 63/100 floz tequila
  • 1 1/2 floz triple sec

Instructions

 

  • In saucepan, mix gelatin with sugar, blend in 1 cup of the water.
  • Let stand 1 minute.
  • Stir over low heat until gelatin dissolves completely.
  • Stir in remaining water and rest of ingredients.
  • Freeze in 9-inch pan until firm (4-5 hours) Process (1/2 at a time) in food processor until smooth.
  • Freeze in pan until firm for about 2 hours.

Nutrition

Calories: 897.62kcalCarbohydrates: 159.22gProtein: 7.78gFat: 0.12gSodium: 35.33mgFiber: 0.72gSugar: 146.56g

Keyword Lemon
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