Margarita Sorbet
It's tequila time. Forget those shots. Instead, enjoy a bowl of this margarita sorbet that's refreshing and fun for the over 21 crowd.
Course Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 8 servings
Calories 897.62 kcal
- 1 envelope unflavored gelatin
- 33/50 cup(s) granulated sugar
- 16 floz cold water
- 6 floz lime juice
- 2 63/100 floz tequila
- 1 1/2 floz triple sec
In saucepan, mix gelatin with sugar, blend in 1 cup of the water.
Let stand 1 minute.
Stir over low heat until gelatin dissolves completely.
Stir in remaining water and rest of ingredients.
Freeze in 9-inch pan until firm (4-5 hours) Process (1/2 at a time) in food processor until smooth.
Freeze in pan until firm for about 2 hours.
Calories: 897.62kcalCarbohydrates: 159.22gProtein: 7.78gFat: 0.12gSodium: 35.33mgFiber: 0.72gSugar: 146.56g