Recipes

Mac & Cheese

It’s a kid pleaser, a parent pleaser, and an all-around people pleaser, this isn’t your same old mac and cheese. Topped with tomatoes, we give this traditional favorite a tempting new taste. You’re going to love it. Pass the mac and cheese, please!!!
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Course Pasta
Cuisine Continental

Servings 4 servings
Calories 2014.67 kcal

Ingredients

  

  • 2 cup(s) elbow macaroni
  • 1/4 cup(s) butter
  • 1/4 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 2 cup(s) American cheese, shredded
  • 2 cup(s) milk
  • 1 large tomato, sliced

Instructions

 

  • Preheat oven to 375 degrees.
  • Cook macaroni and drain.
  • Melt butter in pan.
  • Remove from heat and stir in salt, pepper and flour until smooth, making a light roux.
  • Gradually stir in milk.
  • Return to heat and bring to a boil, stirring constantly.
  • Reduce heat and stir in 1 1/2 cups cheese.
  • Add macaroni.
  • Pour into 1 1/2 quart casserole.
  • Arrange tomato slices on top, and sprinkle with remaining cheese.
  • Bake for 15-20 minutes, until hot and bubbly.
  • Ready in 30 min 15 min prep.

Nutrition

Calories: 2014.67kcalCarbohydrates: 145.35gProtein: 78.08gFat: 125.75gSaturated Fat: 73.59gCholesterol: 372.41mgSodium: 6693.98mgFiber: 7.85gSugar: 36.87g

Keyword Butter, Macaroni & Cheese, Tomato
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