Mac & Cheese
It's a kid pleaser, a parent pleaser, and an all-around people pleaser, this isn't your same old mac and cheese. Topped with tomatoes, we give this traditional favorite a tempting new taste. You're going to love it. Pass the mac and cheese, please!!!
Ingredients
- 2 cup(s) elbow macaroni
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2 cup(s) American cheese, shredded
- 2 cup(s) milk
- 1 large tomato, sliced
Instructions
- Preheat oven to 375 degrees.
- Cook macaroni and drain.
- Melt butter in pan.
- Remove from heat and stir in salt, pepper and flour until smooth, making a light roux.
- Gradually stir in milk.
- Return to heat and bring to a boil, stirring constantly.
- Reduce heat and stir in 1 1/2 cups cheese.
- Add macaroni.
- Pour into 1 1/2 quart casserole.
- Arrange tomato slices on top, and sprinkle with remaining cheese.
- Bake for 15-20 minutes, until hot and bubbly.
- Ready in 30 min 15 min prep.
Nutrition
Calories: 2014.67kcalCarbohydrates: 145.35gProtein: 78.08gFat: 125.75gSaturated Fat: 73.59gCholesterol: 372.41mgSodium: 6693.98mgFiber: 7.85gSugar: 36.87g
Tried this recipe?Let us know how it was!