Recipes

Low-Fat Potato Salad

Bring the party to the picnic with a spin on classic potato salad that everyone will feel good about indulging in. To make your salad extra rich, opt for Yukon Gold potatoes.
Print Recipe

Course Salad
Cuisine American

Servings 1 servings
Calories 416.62 kcal

Ingredients

  

  • 3 medium potatoes
  • 333/1000 cup(s) chicken stock
  • 1/4 cup(s) plain yogurt
  • 3 tablespoon(s) green pepper, minced
  • 1 hard-cooked egg, chopped
  • 333/1000 cup(s) onion, minced
  • 1/4 teaspoon(s) celery seed
  • 1/4 teaspoon(s) parsley flakes
  • 1 salt and pepper, to taste

Instructions

 

  • Cook potatoes in skins and cut into bite-size pieces.
  • Allow to cool until just warm.
  • Add remaining ingredients and toss lightly until well mixed.
  • Chill and serve.

Nutrition

Calories: 416.62kcalCarbohydrates: 89.42gProtein: 17.09gFat: 1.26gSaturated Fat: 0.64gCholesterol: 3.68mgSodium: 548.38mgFiber: 7.48gSugar: 10.8g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Potato
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