Low-Fat Potato Salad
Bring the party to the picnic with a spin on classic potato salad that everyone will feel good about indulging in. To make your salad extra rich, opt for Yukon Gold potatoes.
Course Salad
Cuisine American
Servings 1 servings
Calories 416.62 kcal
- 3 medium potatoes
- 333/1000 cup(s) chicken stock
- 1/4 cup(s) plain yogurt
- 3 tablespoon(s) green pepper, minced
- 1 hard-cooked egg, chopped
- 333/1000 cup(s) onion, minced
- 1/4 teaspoon(s) celery seed
- 1/4 teaspoon(s) parsley flakes
- 1 salt and pepper, to taste
Cook potatoes in skins and cut into bite-size pieces.
Allow to cool until just warm.
Add remaining ingredients and toss lightly until well mixed.
Chill and serve.
Calories: 416.62kcalCarbohydrates: 89.42gProtein: 17.09gFat: 1.26gSaturated Fat: 0.64gCholesterol: 3.68mgSodium: 548.38mgFiber: 7.48gSugar: 10.8g
Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Potato