
Last-Minute Appetizer
This simple, rich seafood appetizer goes from casual to formal with just a few minutes of prep time. Serve with chips, crackers or toast for a sure crowd pleaser.
Ingredients
- 8 ounce(s) cream cheese, softened
- 1 1/2 cup(s) chili sauce
- 4 ounce(s) canned shrimp, rinsed and drained (1 can)
- 1 cup(s) shredded cheddar cheese
- 1 sliced ripe olives for garnish
Instructions
- Spread cream cheese evenly on a large serving platter.
- Spread chili sauce evenly over cheese.
- Distribute the shrimp evenly over the chili sauce.
- Sprinkle with the cheddar cheese.
- Garnish with the black olives slices.
- Chill.
Nutrition
Calories: 1797.89kcalCarbohydrates: 90.77gProtein: 75.75gFat: 118.48gSaturated Fat: 64.06gCholesterol: 596.11mgSodium: 7342.02mgFiber: 24.43gSugar: 50.44g
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