Recipes

Hot Dogs with Kale & Potatoes

Here’s a hot dog recipe that’s bun of a kind. Prepare your favorite frankfurters with a combination of kale and potatoes. If you’re looking for a way to liven up a dinnertime staple, this is a top dog.
Print Recipe
Pin Recipe

Cuisine Continental

Servings 6 servings
Calories 1279.22 kcal

Ingredients

  

  • 4 pound(s) kale
  • 4 pound(s) potatoes, peeled & quartered (12 medium)
  • 5 tablespoon(s) fat or lard
  • 1 teaspoon(s) salt
  • 1 pound(s) knackwurst of frankfurters, heated

Instructions

 

  • Strip the kale, wash, and boil for about 1 hour.
  • Drain, and mince very fine.
  • Use a large pot; place potatoes in it and half cover with water.
  • Add kale, fat, and salt.
  • Simmer and cover and cook for 30 minutes, or until mixture is rather dry.
  • Serve with knackwurst on top of kale and potatoes.
  • Ready in 2 hours.

Nutrition

Calories: 1279.22kcalCarbohydrates: 132.8gProtein: 22.52gFat: 76.36gSaturated Fat: 29.38gCholesterol: 85.8mgSodium: 2779mgFiber: 15.36gSugar: 10.44g

Keyword Beef, Potato, Vegetables
Tried this recipe?Let us know how it was!