Hot Dogs with Kale & Potatoes
Here's a hot dog recipe that's bun of a kind. Prepare your favorite frankfurters with a combination of kale and potatoes. If you're looking for a way to liven up a dinnertime staple, this is a top dog.
Ingredients
- 4 pound(s) kale
- 4 pound(s) potatoes, peeled & quartered (12 medium)
- 5 tablespoon(s) fat or lard
- 1 teaspoon(s) salt
- 1 pound(s) knackwurst of frankfurters, heated
Instructions
- Strip the kale, wash, and boil for about 1 hour.
- Drain, and mince very fine.
- Use a large pot; place potatoes in it and half cover with water.
- Add kale, fat, and salt.
- Simmer and cover and cook for 30 minutes, or until mixture is rather dry.
- Serve with knackwurst on top of kale and potatoes.
- Ready in 2 hours.
Nutrition
Calories: 1279.22kcalCarbohydrates: 132.8gProtein: 22.52gFat: 76.36gSaturated Fat: 29.38gCholesterol: 85.8mgSodium: 2779mgFiber: 15.36gSugar: 10.44g
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