Recipes

Horseradish and Ham

Ham it up with the great-tasting finger foods. Whether you’re in the market for a snack for the family or a crowd-pleasing appetizer for a gathering, this recipe will fit the bill. The horseradish sauce really brings spice and everything nice to the table.
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Course Cold Appetizer
Cuisine Continental

Servings 1 servings
Calories 1068.24 kcal

Ingredients

  

  • 2 tablespoon(s) prepared horseradish
  • 2 tablespoon(s) mayonnaise
  • 1 teaspoon(s) Worcestershire sauce
  • 1/2 teaspoon(s) salt
  • 8 ounce(s) cream cheese, at room temperature
  • 6 thin slices boiled ham

Instructions

 

  • Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency; place 1 ham slice on a sheet of wax paper.
  • Spread with 1/5 of horseradish mixture.
  • Layer with remaining ham and horseradish mixture, ending with a ham slice.
  • Wrap in wax paper.
  • Freeze 2 hours or overnight.
  • Cut into small cubes.
  • Spear each cube with a wooden pick.
  • Let stand 1 hour before serving.

Nutrition

Calories: 1068.24kcalCarbohydrates: 24.86gProtein: 41.48gFat: 92.28gSaturated Fat: 49.46gCholesterol: 299.04mgSodium: 4660.9mgFiber: 0.98gSugar: 14.96g

Keyword Pork, Vegetables
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