Horseradish and Ham
Ham it up with the great-tasting finger foods. Whether you're in the market for a snack for the family or a crowd-pleasing appetizer for a gathering, this recipe will fit the bill. The horseradish sauce really brings spice and everything nice to the table.
Ingredients
- 2 tablespoon(s) prepared horseradish
- 2 tablespoon(s) mayonnaise
- 1 teaspoon(s) Worcestershire sauce
- 1/2 teaspoon(s) salt
- 8 ounce(s) cream cheese, at room temperature
- 6 thin slices boiled ham
Instructions
- Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency; place 1 ham slice on a sheet of wax paper.
- Spread with 1/5 of horseradish mixture.
- Layer with remaining ham and horseradish mixture, ending with a ham slice.
- Wrap in wax paper.
- Freeze 2 hours or overnight.
- Cut into small cubes.
- Spear each cube with a wooden pick.
- Let stand 1 hour before serving.
Nutrition
Calories: 1068.24kcalCarbohydrates: 24.86gProtein: 41.48gFat: 92.28gSaturated Fat: 49.46gCholesterol: 299.04mgSodium: 4660.9mgFiber: 0.98gSugar: 14.96g
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