Recipes

Home-Baked Cornbread

One bite of this baked cornbread and your fixin’ to taste a bit of good old-fashioned mouthwatering southern greatness. Spice up this standard cornbread dish with bacon, jalapenos or mushrooms. Simply toss in a handful of the addition of your choice.
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Course Dessert
Cuisine Continental

Servings 8 servings
Calories 1760.16 kcal

Ingredients

  

  • 1 cup(s) all-purpose flour
  • 1 cup(s) yellow cornmeal
  • 1/4 cup(s) sugar
  • 4 teaspoon(s) baking powder
  • 3/4 teaspoon(s) salt
  • 2 eggs
  • 1 cup(s) milk or buttermilk
  • 1/4 cup(s) cooking oil

Instructions

 

  • Sift together flour, cornmeal, sugar, baking powder and salt.
  • Add eggs, milk and oil.
  • Beat until just smooth-do not over beat.
  • Turn into a greased 9x9x2 inch-baking pan.
  • Bake in a 425 degrees oven for 20 minutes.
  • Ready in 35 min.

Nutrition

Calories: 1760.16kcalCarbohydrates: 253.58gProtein: 41.12gFat: 69.48gSaturated Fat: 8.77gCholesterol: 337.16mgSodium: 2395.77mgFiber: 13.35gSugar: 62.74g

Keyword Eggs, Kid Pleaser
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