Home-Baked Cornbread

One bite of this baked cornbread and your fixin' to taste a bit of good old-fashioned mouthwatering southern greatness. Spice up this standard cornbread dish with bacon, jalapenos or mushrooms. Simply toss in a handful of the addition of your choice.

Print Recipe Pin Recipe

Course Dessert

Cuisine Continental

Servings servings

Calories 1760.16 kcal

Ingredients

1 cup(s) all-purpose flour
1 cup(s) yellow cornmeal
1/4 cup(s) sugar
4 teaspoon(s) baking powder
3/4 teaspoon(s) salt
2 eggs
1 cup(s) milk or buttermilk
1/4 cup(s) cooking oil

Instructions

Sift together flour, cornmeal, sugar, baking powder and salt.
Add eggs, milk and oil.
Beat until just smooth-do not over beat.
Turn into a greased 9x9x2 inch-baking pan.
Bake in a 425 degrees oven for 20 minutes.
Ready in 35 min.

Nutrition

Calories: 1760.16kcalCarbohydrates: 253.58gProtein: 41.12gFat: 69.48gSaturated Fat: 8.77gCholesterol: 337.16mgSodium: 2395.77mgFiber: 13.35gSugar: 62.74g

Keyword Eggs, Kid Pleaser

Tried this recipe?Let us know how it was!