Recipes

Hearty Breakfast Casserole

We’re bringing all of your favorite breakfast staples together in one hearty and healthy hash. Eggs, Canadian bacon, hashbrowns and cheese… Need we say more?
Print Recipe

Cuisine Continental

Servings 4 servings
Calories 1038.09 kcal

Ingredients

  

  • 3 cup(s) frozen shredded hash brown potatoes
  • 1/4 cup(s) shredded cheese
  • 1 cup(s) diced fully cooked ham or Canadian bacon
  • 1/4 cup(s) sliced green onion
  • 1 cup(s) liquid egg substitute (or 4 eggs, beaten)
  • 12 floz evaporated milk
  • 1/4 teaspoon(s) pepper
  • 1/8 teaspoon(s) salt

Instructions

 

  • Preheat oven to 350 degrees.
  • Spray 2 quart baking dish with baking spray.
  • Arrange potatoes evenly in bottom of dish.
  • Sprinkle with cheese, ham, and onion.
  • In medium bowl, combine eggs, milk, pepper and salt.
  • Pour over potato mixture.
  • Bake, uncovered, for 40-45 minutes, or until center appears set.
  • Let stand 5 minutes before serving.

Nutrition

Calories: 1038.09kcalCarbohydrates: 87.39gProtein: 79.58gFat: 41.04gSaturated Fat: 23.75gCholesterol: 187.65mgSodium: 2647.94mgFiber: 5.6gSugar: 43.84g

Keyword Eggs, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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