
Heart Healthy Spaghetti & Mushroom
The next time you’re in the mood for Italian, use your noodle and cook up a batch of this heart healthy spaghetti. The fresh mushrooms lend an earthy flavor for a satisfying meal.
Ingredients
- 2 tablespoon(s) olive oil, unsalted
- 1 cup(s) sliced fresh mushrooms
- 1/3 cup(s) chopped onion
- 1 clove garlic, minced
- 2 cup(s) can no-salt-added tomatoes, chopped
- 12 tablespoon(s) can no-salt-added tomato paste
- 4 floz water
- 3 teaspoon(s) sugar
- 1/4 teaspoon(s) bay leaves (1 bay leaf)
- 83/1000 tablespoon(s) basil
- 1/4 teaspoon(s) oregano
- 1/8 teaspoon(s) freshly ground black pepper
- 1 cup(s) pkg. of spaghetti
Instructions
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Melt butter in large non-stick skillet over medium-high heat.
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Add mushrooms, onion and garlic.
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Saut until onion is tender.
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Stir in remaining ingredients except spaghetti.
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Cover and simmer over low heat 2 hours, stirring occasionally.
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If sauce appears too thick, add additional water.
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Remove bay leaf.
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Cook spaghetti according to package directions, omitting salt.
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Drain.
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Pour sauce over spaghetti and serve.
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Ready in 20 min.
Nutrition
Calories: 893.96kcalCarbohydrates: 129.72gProtein: 31.63gFat: 28.5gSaturated Fat: 4.03gSodium: 825mgFiber: 17.97gSugar: 47.73g
Tried this recipe?Let us know how it was!