Recipes

Hamburger & Mushrooms

Beef stroganoff doesn’t have to cost you a fortune in fat and calories. Use your noodle and whip up this healthy version of a family favorite. Prepared with healthy ingredients, it’s a meal that’s sure to satisfy your soul… and your stomach.
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Cuisine Continental

Servings 4 servings
Calories 1671.9 kcal

Ingredients

  

  • 1 onion, chopped
  • 16 ounce(s) ground beef
  • 4 ounce(s) mushrooms, sliced
  • 3/50 cup(s) flour (1 tbsp.)
  • 1/2 cup(s) low sodium beef broth
  • 2 tablespoon(s) no salt added tomato paste
  • 1 cup(s) sour cream

Instructions

 

  • In a large skillet, brown ground beef with mushrooms and onion.
  • When meat is cooked, sprinkle flour over top and stir to mix inch Add broth and cook until thickened, scraping any sticking bits from the bottom.
  • Remove from heat.
  • Stir in sour cream.
  • Serve over hot cooked noodles.

Nutrition

Calories: 1671.9kcalCarbohydrates: 31.78gProtein: 121.12gFat: 115.21gSaturated Fat: 54.05gCholesterol: 518.53mgSodium: 580.25mgFiber: 4.4gSugar: 16.13g

Keyword Beef, Low Sodium, Vegetables
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