Ham and Swiss Veal
A new addition to ham and cheese. Toss it over veal. This medley of mouthwatering flavor is sure to satisfy.
Ingredients
- 2 6 oz. pieces veal, pounded thin
- 2 cheese, swiss, slice
- 2 ham (1 slice)
- 1 dash(es) salt and pepper
- 3 tablespoon(s) olive oil
- 1/2 cup(s) flour
- 1 unsalted butter stick
- 1/2 teaspoon(s) fresh sage
- 1/2 teaspoon(s) fresh thyme
- 1/2 cup(s) white wine
- 1 1/2 cup(s) mushrooms, sliced
- 1 cup(s) chicken stock
- 1/4 cup(s) marinara
Instructions
- Lay veal on flat surface.
- Place cheese on each piece, topped by a of slice prosciutto; sprinkle with salt and pepper.
- Roll up; secure with toothpicks.
- Heat olive oil in saute pan.
- Dust veal rolls in flour.
- Place in pan, saute on both sides until brown, about 2 minutes on each side.
- Remove from heat; drain off oil.
- Add 1/2 stick butter, another pinch of salt, another pinch pepper, sage and thyme.
- Deglaze pan with 1/2 cup white wine.
- Reduce by 3/4.
- Add mushrooms and 1/4 cup of the chicken stock.
- Reduce by half.
- Add 1/4 cup marinara and remaining chicken stock.
- Reduce until desired consistency.
- Place veal on platter; remove toothpicks.
- Finish plate with sauce and serve.
Nutrition
Calories: 1122.04kcalCarbohydrates: 60.07gProtein: 40.12gFat: 74.44gSaturated Fat: 24.58gCholesterol: 117.78mgSodium: 1020.52mgFiber: 4.59gSugar: 6.39g
Tried this recipe?Let us know how it was!