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–+ servings

Ham and Swiss Veal

A new addition to ham and cheese. Toss it over veal. This medley of mouthwatering flavor is sure to satisfy.
Print Recipe
Cuisine American
Servings 4 servings
Calories 1122.04 kcal

Ingredients
  

  • 2 6 oz. pieces veal, pounded thin
  • 2 cheese, swiss, slice
  • 2 ham (1 slice)
  • 1 dash(es) salt and pepper
  • 3 tablespoon(s) olive oil
  • 1/2 cup(s) flour
  • 1 unsalted butter stick
  • 1/2 teaspoon(s) fresh sage
  • 1/2 teaspoon(s) fresh thyme
  • 1/2 cup(s) white wine
  • 1 1/2 cup(s) mushrooms, sliced
  • 1 cup(s) chicken stock
  • 1/4 cup(s) marinara

Instructions
 

  • Lay veal on flat surface.
  • Place cheese on each piece, topped by a of slice prosciutto; sprinkle with salt and pepper.
  • Roll up; secure with toothpicks.
  • Heat olive oil in saute pan.
  • Dust veal rolls in flour.
  • Place in pan, saute on both sides until brown, about 2 minutes on each side.
  • Remove from heat; drain off oil.
  • Add 1/2 stick butter, another pinch of salt, another pinch pepper, sage and thyme.
  • Deglaze pan with 1/2 cup white wine.
  • Reduce by 3/4.
  • Add mushrooms and 1/4 cup of the chicken stock.
  • Reduce by half.
  • Add 1/4 cup marinara and remaining chicken stock.
  • Reduce until desired consistency.
  • Place veal on platter; remove toothpicks.
  • Finish plate with sauce and serve.

Nutrition

Calories: 1122.04kcalCarbohydrates: 60.07gProtein: 40.12gFat: 74.44gSaturated Fat: 24.58gCholesterol: 117.78mgSodium: 1020.52mgFiber: 4.59gSugar: 6.39g
Keyword Beef, Butter, Mother's Day, Valentine's Day
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