Grilled Scallops
Dreaming of a creamy scallop surprise? You'll be swimming in delight when you take your first swallow of this seafood surprise. Serve with pasta, potatoes or rice.
Ingredients
- 1 tablespoon(s) spices, paprika
- 1 cup(s) gourmet fish stock
- 1/2 tablespoon(s) lobster base
- 1 cup(s) heavy cream
- 3 tablespoon(s) cornstarch
- 3 tablespoon(s) beverages, water, tap, drinking
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 12 large sea scallops
- 1 tablespoon(s) blackening seasoning
- 1 cup(s) salsa, roasted corn
Instructions
- To make shellfish cream, place first four ingredients in saucepan and bring to boil, stirring occasionally.
- Thicken with cornstarch slurry; add salt and pepper to taste.
- Keep warm.
- Season scallops with blackening spice.
- Grill scallops 4-5 minutes on each side.
- Place cup of the corn salsa in the center of a plate.
- Arrange 3 scallops around the salsa.
- Place 2 oz shellfish cream on each plate.
- Best served as an appetizer.
Nutrition
Calories: 1843.9kcalCarbohydrates: 365.22gProtein: 59.25gFat: 9.06gSaturated Fat: 3.68gCholesterol: 125mgSodium: 1566.91mgFiber: 6.1gSugar: 9.95g
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