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–+ servings

Grilled Scallops

Dreaming of a creamy scallop surprise? You'll be swimming in delight when you take your first swallow of this seafood surprise. Serve with pasta, potatoes or rice.
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Course Finger Foods, Hot Appetizer, Seafood, Seafood Appetizers
Cuisine Continental
Servings 4 servings
Calories 1843.9 kcal

Ingredients
  

  • 1 tablespoon(s) spices, paprika
  • 1 cup(s) gourmet fish stock
  • 1/2 tablespoon(s) lobster base
  • 1 cup(s) heavy cream
  • 3 tablespoon(s) cornstarch
  • 3 tablespoon(s) beverages, water, tap, drinking
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 12 large sea scallops
  • 1 tablespoon(s) blackening seasoning
  • 1 cup(s) salsa, roasted corn

Instructions
 

  • To make shellfish cream, place first four ingredients in saucepan and bring to boil, stirring occasionally.
  • Thicken with cornstarch slurry; add salt and pepper to taste.
  • Keep warm.
  • Season scallops with blackening spice.
  • Grill scallops 4-5 minutes on each side.
  • Place cup of the corn salsa in the center of a plate.
  • Arrange 3 scallops around the salsa.
  • Place 2 oz shellfish cream on each plate.
  • Best served as an appetizer.

Nutrition

Calories: 1843.9kcalCarbohydrates: 365.22gProtein: 59.25gFat: 9.06gSaturated Fat: 3.68gCholesterol: 125mgSodium: 1566.91mgFiber: 6.1gSugar: 9.95g
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